Thursday, April 30, 2009

Herbalife Formula 1 Nutritional Shake Mix

Herbalife Formula 1 Nutritional Shake Mix

A healthy meal with up to 19 essential vitamins, minerals and nutrients a range of delicious flavors that can help support weight management. 

Herbalife Formula 1 is an amino-protein shake that contains the amino acids that your body needs on a daily basis. These amino acids cannot be developed by the body and need to come from the food you eat. Formula 1 is a simple way to include these essential dietary factors in your diet so you know you are supporting your body to keep well.

Benefits of Formula 1 nutrition shakes

Ø       High in essential vitamins and minerals.

Ø       Less than 220 calories per shake - easily absorbed

Ø       High in natural fibre for healthy digestion.

Ø       Soy protein helps reduce hunger, sustain energy

Ø       Great fast food nutrition, meal replacement or breakfast nutrition

Ø       Use shakes in your daily healthy diet plan:




















Monday, April 27, 2009

Cell-U-Loss


Reduce the appearance of dimpled skin also known as Cellulite or Stubborn Fat.

 

Key Benefits:

 Ø      A vitamin, mineral and herbal blend to help reduce fluid accumulation.

Ø       Lessens the appearance of dimpled skin.

Dimpled skin may form when fatty tissues in certain parts of the body accumulate fluid and wastes. (This is a common problem for women and is also known as cellulite.) Cell-U-Loss is designed to tackle the persistent problem of fluid accumulation.

Loaded with vitamin C, an essential vitamin with antioxidant activity, potassium, a vital mineral often lacking in calorie-restricted diets and a combination of natural herbs, Cell-U-Loss flushes out excess water and toxins, to shrink the fat cells that cause the appearance of dimpled skin.

For best results, combine with Herbalife's Body Buffing Scrub and Body Contouring Creme to tighten and smooth the outer surface of the skin and use as part of Herbalife's Shapeworks Weight-Management Program to facilitate a low-fat, nutritional regimen.

Fast Facts:

·                            Potassium helps regulate fluid balance.

·                            A blend of herbs, including buchu, uva ursi and corn silk, have natural aquaretic (fluid mobilizing) properties.

·                            Includes lecithin, apple cider vinegar and vitamin C.

Usage: Take one tablet three times a day with meals. For best results, use with Herbalife's Body Buffing Scrub and Body Contouring Creme.

Note: This product is not available in Malaysia

Source : http://www.herbaloft.com/0111.html

Wednesday, April 22, 2009

Cranberry

Cranberry

Cranberries have long been valued for their ability to help prevent and treat urinary tract infections. Now, recent studies suggest that this Native American berry may also promote gastrointestinal and oral health, prevent the formation of kidney stones, lower LDL and raise HDL (good) cholesterol, aid in recovery from stroke, and even help prevent cancer.

Health Benefits

  • Protection against Urinary Tract Infection
  • 8-Ounces Better than 4 to Prevent Bladder Infections
  • Cranberry Juice Shows Promise as Alternative to Antibiotics
  • Cranberries' Potent Anti-Viral Activity
  • Cranberries Combat Herpes Virus
  • A Pro-biotic Berry for Gastrointestinal and Oral Health
  • Boosts Effectiveness of Drugs against H. Pylori
  • Prevention of Kidney Stone Formation
  • Beneficial Actions on Cholesterol
  • Increases Cardio-Protective HDL Cholesterol
  • Cranberry Juice Greatly Lessens Oxidation of LDL Cholesterol in Men
  • Improved Blood Vessel Function, Protecting Even Individuals with Atherosclerosis against Heart Attacks
  • Antioxidant Protection
  • Cranberry Juice Ranked Among the Highest in Antioxidant Activity
  • Cancer Prevention
  • Cranberry's Phytonutrients Help Shut Down Human Breast Cancer Cells
  • Protection against Macular Degeneration

Cranberry for Prevention of Urinary Tract Infections

Traditionally, cranberry has been used for the treatment and prophylaxis of urinary tract infections. Research suggests that its mechanism of action is preventing bacterial adherence to host cell surface membranes. Systematic reviews have concluded that no reliable evidence supports the use of cranberry in the treatment or prophylaxis of urinary tract infections; however, more recent, randomized controlled trials demonstrate evidence of cranberry's utility in urinary tract infection prophylaxis. Supporting studies in humans are lacking for other clinical uses of cranberry. Cranberry is a safe, well-tolerated herbal supplement that does not have significant drug interactions.

Source : http://www.whfoods.com/genpage.php?tname=foodspice&dbid=145#descr
Source : http://www.aafp.org/afp/20041201/2175.html

Monday, April 20, 2009

Health Benefits of Walnuts

Walnuts

 Walnuts are a delicious way to add extra nutrition, flavor and crunch to a meal. While walnuts are harvested in December, they are available year round a great source of those all-important omega-3 fatty acids.

 Health Benefits

Walnuts are one of the best plant sources of protein. They are rich in fiber, B vitamins, magnesium, andantioxidants such as Vitamin E.  Nuts in general are also high in plant sterols and fat - but mostly monounsaturated and polyunsaturated fats (omega 3 fatty acids- the good fats) that have been shown to lower LDL cholesterol. Walnuts, in particular, have significantly higher amounts of omega 3 fatty acids as compared to other nuts.

More than a decade of scientific evidence shows that incorporating walnuts in a healthy diet reduces the risk of heart disease by improving blood vessel elasticity and plaque accumulation. Walnuts have also been shown to aid in the lowering LDL cholesterol (the bad cholesterol) and the C-Reactive Protein (CRP). CRP was recently recognized as an independent marker and predictor of heart disease.

Health benefits ranging from cardiovascular protection, to the promotion of better cognitive function, to anti-inflammatory benefits helpful in asthma, rheumatoid arthritis, and inflammatory skin diseases such as eczema and psoriasis. In addition, walnuts contain an antioxidant compound called ellagic acidthat supports the immune system and appears to have several anticancer 

"Supportive but not conclusive research shows that eating 1.5 oz of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease."

 Ø       Take Walnuts to Heart

Ø       Walnuts' Antioxidants Play Key Role in their Heart-Healthy Benefits

Ø       Walnuts Improve Cardiovascular Function by a Variety of Mechanisms

Ø       Walnuts Help Prevent and Control High Blood Pressure

Ø       Walnuts Improve Cholesterol Profile in Persons with Type 2 Diabetes

Ø       Walnuts Found to Reduce Levels of Several Molecules that Promote Atherosclerosis

Ø       Walnuts Protect Arteries after High-Fat Meal

Ø       Help Prevent Gallstones

Ø       A Source of Bio-Available Melatonin

Ø       Omega-3-rich Walnuts Protect Bone Health

Ø       Protective Omega-3 Levels Greatly Improved by Eating Just 4 Walnuts a Day

Ø       Eating WalNuts Lowers Risk of Weight Gain

 

Walnuts in a Healthy Diet

Nuts in general are high in calories, so moderation is the key. The best approach is to reap the health benefits of eating walnuts but not add excessive calories to your daily intake. Therefore, instead of just adding walnuts to your current diet, eat them in replacement of foods that are high in saturated fats (such as cheese and meat) and limit your intake of these tasty treats to the recommended 1.5 oz per day. That is about 20 walnut halves.

Walnuts add a flavorful crunch to dishes. Here are some simple ideas to incorporate walnuts in your diet:

  • instead of snacking on cookies, crack some walnuts open and eat them as snacks
  • instead of using meat, toss toasted walnuts in your salad or pasta to add some crunch
  • instead of layering pepperoni, use chopped walnuts in your pizza
  • instead of eating bacons or eggs, use walnuts as a protein choice by sprinkling chopped walnuts in your oatmeal or breakfast cereal

Source  : http://www.healthcastle.com/walnuts-benefits-heart.shtml
Source : http://www.whfoods.com/genpage.php?tname=foodspice&dbid=99

Thursday, April 16, 2009

Drink more water

Drink more water

 Drinking enough water is a key element for maintaining your health and general well-being. Increasing your daily intake of water helps keep your skin looking vibrant and younger, aids digestion, improves your concentration and helps to remove toxins from your body.

 Why You Need to Drink Water

 Your body is estimated to be about 60 to 70 percent water. Blood is mostly water, and your muscles, lungs, and brain all contain a lot of water. Your body needs water to regulate body temperature and to provide the means for nutrients to travel to all your organs. Water also transports oxygen to your cells, removes waste, and protects your joints and organs.

 Signs of Dehydration

 You lose water through urination, respiration, and by sweating. If you are very active, you lose more water than if you are sedentary. Diuretics such as caffeine pills and alcohol result in the need to drink more water because they trick your body into thinking you have more water than we need.

 Symptoms of mild dehydration include chronic pains in joints and muscles,lower back pain, headaches and constipation. A strong odor to your urine, along with a yellow or amber color indicates that you may not be getting enough water. Note that riboflavin, a B Vitamin, will make your urine bright yellow. Thirst is an obvious sign of dehydration and in fact, you need water long before you feel thirsty.

 Drink Enough Water

It may be difficult to drink enough water on a busy day. Be sure you have water handy at all times by keeping a bottle for water with you when you are working, traveling, or exercising. If you get bored with plain water, add a bit of lemon or lime for a touch of flavor. There are some brands of flavored water available, but watch for extra calories.

 1.                   Determine how much water you need. You've probably heard the "8 by 8" rule - drink eight 8-ounce glasses of water per day (2 quarts, 1.8 liters) - but the amount of water a person needs varies depending on his or her weight and activity level. Another way to determine your specific recommended water intake is to divide your weight (in pounds) by two. The resulting number is the number of ounces of water you need each day. For example, if you weigh 150 lbs., strive to drink 75 ounces of water daily. For those who use the Metric system, divide your weight (in kilograms) by 30 (ex. somebody weighing 70 kg is going to need 2.3 liters per day). Keep in mind that these recommended intake numbers are controversial and some experts believe they are a gross exaggeration. See "warnings" below for more information.

2.                   Measure your daily intake of water. Do this for a few days. If you find that you're drinking less than the recommended quantity, try some of the following tips:

3.                   Carry water with you everywhere you go in a bottle or other container.

4.                   Keep a glass or cup of water next to you whenever you'll be sitting down for a long time, such as when you're at your desk at work. Drink from it regularly as you're working.

5.                   Try wearing a digital watch that beeps at the beginning of each hour. Use that as a reminder to pour yourself a glass of water. Vow to drink that water before the next beep. If you drink only one small (6 ounce or 180 ml) cup per hour, you'll have consumed 48 ounces (1.4 liters) by the end of an 8-hour workday.

6.                   Get a water purification system. Purified water tastes very good and may help make drinking water more appealing to you. Be aware, though, that as you grow accustomed to purified water, you may find that tap water leaves a bad taste in your mouth, even though it may be better for your teeth.[1] Keep in mind that fluoride, found in small quantities in tap water, is necessary for strong, healthy teeth. [2]

7.                   Add lemons or limes to your water. This makes it taste better and makes you want to drink more of it. Be careful not to make it too sour; just a splash of sourness should do the trick. Cucumber slices can also be added to a glass of water. Some mint leaves can be added to a pitcher of water which should be allowed to sit overnight. These are cheap alternatives to the bottled flavored water.

8.                   Eat water rich foods, such as fruits like watermelon, which is 92% water by weight. Blend up some seedless fresh watermelon flesh with some ice and place a few sprigs of mint (optional) - one of the most refreshing drinks, especially for the summertime. Cranberry juice is also another option, and has a bitter taste. Patients suffering from urinary infection caused by insufficient intake of water should drink cranberry juice and eat watermelon if not plain water everyday. A tomato is 95% water. An egg is about 74% water. An uncooked piece of lean meat is about 70% water.

9.                   Keep water cold if it tastes better for you. Keep a pitcher of water in the refrigerator at home. Add ice or freeze water in a sports bottle before taking it with you, it will eventually melt and stay cold. However, too cold water will cost your body energy to heat it to body temperature. But drinking cold water can also help burn more calories than drinking room temperature or warm water because your body would need to heat to heat it to body temperature.

10.               Climate can drastically change how much water you need. On hot days that require you to be outside, you should drink more water to counteract the fluids you lose when you sweat. This not only keeps your body hydrated, it can prevent heat-related illness.

 Note : Increasing your water intake may cause you to have to get up in the middle of the night to go to the bathroom. To avoid this, you may want to stop drinking water a few hours before bedtime--or make sure you visit the toilet before bed!

 Source : http://www.wikihow.com/Drink-More-Water-Every-Day





Thursday, April 2, 2009

Lose fat tummy quickly and easily!

Here is the tips

Instead of eating three large meals a day, eat six smaller meals a day. Eating more small meals will help to speed up your metabolism. Make sure you do not forget to eat breakfast as this is the most important meal of the day.

Make sure you have a lot of different types of healthy snack and breakfast foods to satisfy your cravings make sure that they are less calories food.

 The key to lose fat tummy is to eat foods that make you feel full without adding a lot of calories this way it makes your diet pain free. Foods with a high amount of protein are a great snack or breakfast food which will make feel food, oats or herbalife shake (F1+F3) are great option for breakfast.


Eat foods that are high in fiber. Foods that are high in fiber take up a lot of space in your stomach without adding many calories. Whole grains, fruits and vegetables are some foods that have a lot of fiber. They also carry a lot of vitamins.
 

Make sure that you have 3 lts of water per day


If you eat a handful of nuts and a glass of water a half an hour before you eat dinner you will not be as hungry and will not eat as much with your dinner. Eating nuts as part of your balanced diet is also great for your heart and helps lower your cholesterol. You can use
Roasted Soy Nuts with Cardia Salt from herbalife.


For the times that you are at your weakest create better options to lose tummy fat. If you are craving chocolate, have a
Protein Bar from Herbalife it contains

·          10g protein to sustain your energy and satisfy your appetite.

·          Contains Vitamins E, B6, B12, Niacin, Thiamine and Riboflavin.

·          0 trans fats.

·          No artificial sweeteners.

·          Just 140 calories per bar.

 

As you can probably tell these are just some of the ways you can use to lose fat tummy. A healthy balanced diet mixed with moderate exercise does not have to be a painful experience.